![]() Tomatoes: make sure your cherry tomatoes are ripe and sweet and cook them until they burst and get deliciously saucy. Pasta: I’m a spaghetti lover, but any good-quality premium pasta works totally fine as long as you cook it until al dente, not to mention this delicious homemade cavatelli pasta! Recipe notes Tomato basil pasta ingredients Toss until well combined and serve with more fresh basil, a drizzle of extra virgin olive oil and freshly grated parmesan cheese!.Finally, it’s time to drain the pasta and add it to the skillet.Once the tomatoes look saucy and yummy, stir in the shredded basil, taste and adjust the seasoning.You’ll want to cook the tomatoes over a high heat until they burst and their juice get thicker.Toss in the tomatoes, salt, pepper and cook.Meanwhile, heat the olive oil in a large skillet and sauté garlic and chili.Cook your pasta in boiling salted water until al dente.(Note: this is a quick description with step-by-step photos, the full recipe is at the bottom of the page) Once again, a simple recipe where fresh ingredients make an unbeatable flavor combination.Īnd when this summer you’ll come across ripe cherry tomatoes at your local market, or if you’re sooooo lucky to have your own fresh tomatoes from the garden, this is definitely the pasta recipe you’ll want to make! : ) List of the ingredients It’s super easy to whip up, economical, kid-friendly… and tastes AMAZING. Not to brag, but this is the tomato basil pasta we all really need. The thoughts expressed are those of the author(s).I’ve been making this timeless pasta with tomatoes and basil for as long as I can remember, it was a staple in my household when I was a child, and it’s still my “go-to” meal whenever I have ripe tomatoes.īurst ripe cherry tomato juice, extra virgin olive oil and garlic make the most delicious of sauces, absolutely perfect for slurp-worthy spaghetti ready in less than 15 minutes! I made Ina Garten's 5-cheese penne pasta and it was the comfort dish of my dreams Ina Garten and Martha Stewart's grown-up grilled cheeses are both delicious but the easiest to make has the edge I tried Martha Stewart's one-pan pasta dish and had dinner on the table in 20 minutes I made Ina Garten's easy summer pasta dish and it reminded me of dinners in Italy I may use chicken stock instead of water to spice things up, or try sautéing the onions and garlic first to get more flavor out of them.Īs Garten's pasta proved, sometimes one or two extra steps can make a world of difference. I'd try Stewart's dish again, but with a few changes. Garten's decision to use angel hair also elevates her dish, providing an interesting contrast in textures that I thought Stewart's pasta lacked with the linguine when I made it. Her pasta transported me back to the meals I had in Italy during a summer trip with friends years ago, where the pasta was simple and cheap - yet somehow still so rich and delicious. Garten and Stewart's recipes have almost all the same ingredients, but I found the "Barefoot Contessa" star's dish to be packed with more flavor. ![]() Garten's summer garden pasta was the clear winner of this showdown. Account icon An icon in the shape of a person's head and shoulders.
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